We’ve all heard Idaho is known for their potatoes (or, is it potahtoes?). But, if you ask our newest franchisees, Pauline and Rachel, they’ll tell you there’s more to Idaho than spuds. They have huckleberries, precious stones and a backcountry that is second to none. They also now have one of the fastest growing companies in the nation ready to offer homeowners ultra-efficient products at a fraction of the cost.

We’re so glad Pauline …